{"title":"10.3 - Rice","description":"","products":[{"product_id":"the-rice-factory-niigata-koshihikari-新潟-こしひかり","title":"The Rice Factory Niigata Koshihikari -新潟 こしひかり2025 Crop","description":"\u003ch2\u003eHow to Cook White Rice \u0026amp; Partially Milled Rice\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003ch4\u003e1. Measure the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Level off the rice in the measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e- 1 rice measuring cup = 180ml\/150g.\u003c\/h4\u003e\n\u003ch4\u003e2. Rinse the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Add water to the bowl and pour it out quickly. \u003c\/h4\u003e\n\u003ch4\u003e- This removes any dust from the rice's surface and avoids being absorbed. \u003c\/h4\u003e\n\u003ch4\u003e3. Wash the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Gently wash the rice by stirring by hand with the water drained. \u003c\/h4\u003e\n\u003ch4\u003e- Repeat 2-3 times. \u003c\/h4\u003e\n\u003ch4\u003e- Drain the water with a strainer. \u003c\/h4\u003e\n\u003ch4\u003e- Transfer the rice to a pot. \u003c\/h4\u003e\n\u003ch4\u003e- Add water: 180-200 ml per 1 rice measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e4. Presoak in water. \u003c\/h4\u003e\n\u003ch4\u003e- Soak the rice in water for 30 minutes to allow it to absorb water. \u003c\/h4\u003e\n\u003ch4\u003e- Rice will be tender and cooks evenly afterwards. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a pot:\u003c\/h2\u003e\n\u003ch4\u003e1. Put the lid on the pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Turn it over medium heat to reach boiling (10-15 minutes) \u003c\/h4\u003e\n\u003ch4\u003e3. Once boiled, keep it for 2 minutes. \u003c\/h4\u003e\n\u003ch4\u003e4. Then lower the heat, boil for another 3 minutes. \u003c\/h4\u003e\n\u003ch4\u003e5. Turn the heat to low and cook for 5-7 minutes. \u003c\/h4\u003e\n\u003ch4\u003e6. Turn off the heat. \u003c\/h4\u003e\n\u003ch4\u003e7. Steam the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Remove it from the stove. \u003c\/h4\u003e\n\u003ch4\u003e- Keep the lid on and leave it for 5-10 minutes to steam. \u003c\/h4\u003e\n\u003ch4\u003e8. Stir the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Carefully open the lid. \u003c\/h4\u003e\n\u003ch4\u003e- Dig from the bottom of the pot using a rice scoop. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a rice cooker:\u003c\/h2\u003e\n\u003ch4\u003e1. Transfer the washed rice to the inner pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Add water to the measuring line. \u003c\/h4\u003e\n\u003ch4\u003e3. Turn it on the \"White Rice\" mode and start cooking. \u003c\/h4\u003e\n\u003ch4\u003e4. Once cooked, carefully open and gently stir. \u003c\/h4\u003e","brand":"Orange Market Tableware","offers":[{"title":"2lb","offer_id":47191047078111,"sku":"Niigata 2lb","price":15.5,"currency_code":"USD","in_stock":false},{"title":"5lb(In stock)","offer_id":47191047110879,"sku":"Niigata 5lb","price":23.5,"currency_code":"USD","in_stock":true},{"title":"10lb(Pre-order closes every Wednesday)","offer_id":47191047143647,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"15lb(Pre-order closes every Wednesday)","offer_id":47191047176415,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Shipping fee","offer_id":47191213048031,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6347\/9749\/files\/Koshihikari---Niigata_fe812186-d267-4986-9ade-acdee64a2811.webp?v=1754085384"},{"product_id":"the-rice-factory-hokkaido-yumepirika-北海道-ゆめぴりか","title":"The Rice Factory Hokkaido Yumepirika -北海道 ゆめぴりか 2025 Crop","description":"\u003cp\u003e\u003cstrong\u003eProduction area: Higashikawa Town, Hokkaido, Japan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProducer: JA Higashikawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo compete with Koshihikari, this top-grade variety of Hokkaido rice was bred to perfection for over 11 years. \u003cbr\u003eIt is characterized by a moderately soft texture and a sweetness that pairs perfectly with meat dishes. \u003cbr\u003eYou will notice it's unique sweetness expand the more you chew, inviting you to eat as much as you want. \u003cbr\u003eIt holds a brilliant glossy shine, represented by Ainu 'beautiful' 'Pirika'.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCOMPATIBILITY\u003c\/b\u003e\u003cbr\u003e\u003cspan color=\"#FFA500\"\u003e〇\u003c\/span\u003e　bento box • musubi rice ball etc\u003cbr\u003e\u003cspan color=\"#0000FF\"\u003e△\u003c\/span\u003e　curry • fried rice • paella\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eHow to Cook White Rice \u0026amp; Partially Milled Rice\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003ch4\u003e1. Measure the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Level off the rice in the measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e- 1 rice measuring cup = 180ml\/150g.\u003c\/h4\u003e\n\u003ch4\u003e2. Rinse the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Add water to the bowl and pour it out quickly. \u003c\/h4\u003e\n\u003ch4\u003e- This removes any dust from the rice's surface and avoids being absorbed. \u003c\/h4\u003e\n\u003ch4\u003e3. Wash the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Gently wash the rice by stirring by hand with the water drained. \u003c\/h4\u003e\n\u003ch4\u003e- Repeat 2-3 times. \u003c\/h4\u003e\n\u003ch4\u003e- Drain the water with a strainer. \u003c\/h4\u003e\n\u003ch4\u003e- Transfer the rice to a pot. \u003c\/h4\u003e\n\u003ch4\u003e- Add water: 180-200 ml per 1 rice measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e4. Presoak in water. \u003c\/h4\u003e\n\u003ch4\u003e- Soak the rice in water for 30 minutes to allow it to absorb water. \u003c\/h4\u003e\n\u003ch4\u003e- Rice will be tender and cooks evenly afterwards. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a pot:\u003c\/h2\u003e\n\u003ch4\u003e1. Put the lid on the pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Turn it over medium heat to reach boiling (10-15 minutes) \u003c\/h4\u003e\n\u003ch4\u003e3. Once boiled, keep it for 2 minutes. \u003c\/h4\u003e\n\u003ch4\u003e4. Then lower the heat, boil for another 3 minutes. \u003c\/h4\u003e\n\u003ch4\u003e5. Turn the heat to low and cook for 5-7 minutes. \u003c\/h4\u003e\n\u003ch4\u003e6. Turn off the heat. \u003c\/h4\u003e\n\u003ch4\u003e7. Steam the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Remove it from the stove. \u003c\/h4\u003e\n\u003ch4\u003e- Keep the lid on and leave it for 5-10 minutes to steam. \u003c\/h4\u003e\n\u003ch4\u003e8. Stir the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Carefully open the lid. \u003c\/h4\u003e\n\u003ch4\u003e- Dig from the bottom of the pot using a rice scoop. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a rice cooker:\u003c\/h2\u003e\n\u003ch4\u003e1. Transfer the washed rice to the inner pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Add water to the measuring line. \u003c\/h4\u003e\n\u003ch4\u003e3. Turn it on the \"White Rice\" mode and start cooking. \u003c\/h4\u003e\n\u003ch4\u003e4. Once cooked, carefully open and gently stir. \u003c\/h4\u003e","brand":"Orange Market Tableware","offers":[{"title":"2lb(Wednesday)","offer_id":47191110516959,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"5lb(In stock)","offer_id":47191110549727,"sku":"Yumepirika2025","price":24.99,"currency_code":"USD","in_stock":false},{"title":"10lb(Pre-order closes every Wednesday)","offer_id":47191110582495,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"15lb(Pre-order closes every Wednesday)","offer_id":47191110615263,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true},{"title":"Shipping fee","offer_id":47191212359903,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6347\/9749\/files\/Yumepirika_3185a5ce-a892-4bdc-8c3e-be30afccc8bd.webp?v=1754085440"},{"product_id":"the-rice-factory-hokkaido-nanatsuboshi-北海道-ななつぼし","title":"The Rice Factory 2025 Hokkaido Nanatsuboshi -北海道 ななつぼし","description":"\u003ch2\u003eHow to Cook White Rice \u0026amp; Partially Milled Rice\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003ch4\u003e1. Measure the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Level off the rice in the measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e- 1 rice measuring cup = 180ml\/150g.\u003c\/h4\u003e\n\u003ch4\u003e2. Rinse the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Add water to the bowl and pour it out quickly. \u003c\/h4\u003e\n\u003ch4\u003e- This removes any dust from the rice's surface and avoids being absorbed. \u003c\/h4\u003e\n\u003ch4\u003e3. Wash the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Gently wash the rice by stirring by hand with the water drained. \u003c\/h4\u003e\n\u003ch4\u003e- Repeat 2-3 times. \u003c\/h4\u003e\n\u003ch4\u003e- Drain the water with a strainer. \u003c\/h4\u003e\n\u003ch4\u003e- Transfer the rice to a pot. \u003c\/h4\u003e\n\u003ch4\u003e- Add water: 180-200 ml per 1 rice measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e4. Presoak in water. \u003c\/h4\u003e\n\u003ch4\u003e- Soak the rice in water for 30 minutes to allow it to absorb water. \u003c\/h4\u003e\n\u003ch4\u003e- Rice will be tender and cooks evenly afterwards. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a pot:\u003c\/h2\u003e\n\u003ch4\u003e1. Put the lid on the pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Turn it over medium heat to reach boiling (10-15 minutes) \u003c\/h4\u003e\n\u003ch4\u003e3. Once boiled, keep it for 2 minutes. \u003c\/h4\u003e\n\u003ch4\u003e4. Then lower the heat, boil for another 3 minutes. \u003c\/h4\u003e\n\u003ch4\u003e5. Turn the heat to low and cook for 5-7 minutes. \u003c\/h4\u003e\n\u003ch4\u003e6. Turn off the heat. \u003c\/h4\u003e\n\u003ch4\u003e7. Steam the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Remove it from the stove. \u003c\/h4\u003e\n\u003ch4\u003e- Keep the lid on and leave it for 5-10 minutes to steam. \u003c\/h4\u003e\n\u003ch4\u003e8. Stir the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Carefully open the lid. \u003c\/h4\u003e\n\u003ch4\u003e- Dig from the bottom of the pot using a rice scoop. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a rice cooker:\u003c\/h2\u003e\n\u003ch4\u003e1. Transfer the washed rice to the inner pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Add water to the measuring line. \u003c\/h4\u003e\n\u003ch4\u003e3. Turn it on the \"White Rice\" mode and start cooking. \u003c\/h4\u003e\n\u003ch4\u003e4. Once cooked, carefully open and gently stir. \u003c\/h4\u003e","brand":"Orange Market Tableware","offers":[{"title":"2lb()","offer_id":47191060545759,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"5lb(In stock)","offer_id":47191060578527,"sku":"Nanatsuboshi White","price":22.0,"currency_code":"USD","in_stock":true},{"title":"10lb(Pre-order closes every Wednesday)","offer_id":47191060611295,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"15lb(Pre-order closes every Wednesday)","offer_id":47191060644063,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"Shipping fee","offer_id":47191212916959,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6347\/9749\/files\/Nanatsuboshi_7d02e3e4-e9bb-4bbc-b5ba-42dee0a0ca25.webp?v=1774047351"},{"product_id":"the-rice-factory-hokkaido-nanatsuboshi-北海道-ななつぼし-copy","title":"The Rice Factory Hokkaido Nanatsuboshi -北海道 ななつぼし (50% milled)","description":"\u003ch4\u003eJapanese rice is short-grain rice. \"Hakumai,\" Japanese white rice, is milled to remove the rice bran from the brown rice, known as \"Genmai\".\u003c\/h4\u003e\n\u003ch4\u003e\"Butsuki-mai\" is partially milled rice, named after how much of the bran has been removed from the brown rice.\u003c\/h4\u003e\n\u003ch4\u003eThe nutritional value of bran is retained by adjusting the ratio of milled rice:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003e30% milled rice: 30% of the bran has been removed.\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e50% milled rice: 50% of the bran has been removed.\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4\u003e70% milled rice: 70% of the bran has been removed.\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cbr\u003eHow to Cook White Rice \u0026amp; Partially Milled Rice\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003c\/h2\u003e\n\u003ch4\u003e1. Measure the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Level off the rice in the measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e- 1 rice measuring cup = 180ml\/150g.\u003c\/h4\u003e\n\u003ch4\u003e2. Rinse the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Add water to the bowl and pour it out quickly. \u003c\/h4\u003e\n\u003ch4\u003e- This removes any dust from the rice's surface and avoids being absorbed. \u003c\/h4\u003e\n\u003ch4\u003e3. Wash the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Gently wash the rice by stirring by hand with the water drained. \u003c\/h4\u003e\n\u003ch4\u003e- Repeat 2-3 times. \u003c\/h4\u003e\n\u003ch4\u003e- Drain the water with a strainer. \u003c\/h4\u003e\n\u003ch4\u003e- Transfer the rice to a pot. \u003c\/h4\u003e\n\u003ch4\u003e- Add water: 180-200 ml per 1 rice measuring cup. \u003c\/h4\u003e\n\u003ch4\u003e4. Presoak in water. \u003c\/h4\u003e\n\u003ch4\u003e- Soak the rice in water for 30 minutes to allow it to absorb water. \u003c\/h4\u003e\n\u003ch4\u003e- Rice will be tender and cooks evenly afterwards. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a pot:\u003c\/h2\u003e\n\u003ch4\u003e1. Put the lid on the pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Turn it over medium heat to reach boiling (10-15 minutes) \u003c\/h4\u003e\n\u003ch4\u003e3. Once boiled, keep it for 2 minutes. \u003c\/h4\u003e\n\u003ch4\u003e4. Then lower the heat, boil for another 3 minutes. \u003c\/h4\u003e\n\u003ch4\u003e5. Turn the heat to low and cook for 5-7 minutes. \u003c\/h4\u003e\n\u003ch4\u003e6. Turn off the heat. \u003c\/h4\u003e\n\u003ch4\u003e7. Steam the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Remove it from the stove. \u003c\/h4\u003e\n\u003ch4\u003e- Keep the lid on and leave it for 5-10 minutes to steam. \u003c\/h4\u003e\n\u003ch4\u003e8. Stir the rice. \u003c\/h4\u003e\n\u003ch4\u003e- Carefully open the lid. \u003c\/h4\u003e\n\u003ch4\u003e- Dig from the bottom of the pot using a rice scoop. \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCook in a rice cooker:\u003c\/h2\u003e\n\u003ch4\u003e1. Transfer the washed rice to the inner pot. \u003c\/h4\u003e\n\u003ch4\u003e2. Add water to the measuring line. \u003c\/h4\u003e\n\u003ch4\u003e3. Turn it on the \"White Rice\" mode and start cooking. \u003c\/h4\u003e\n\u003ch4\u003e4. Once cooked, carefully open and gently stir. \u003c\/h4\u003e","brand":"Orange Market Tableware","offers":[{"title":"2lb()","offer_id":48671449776351,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"5lb(In stock)","offer_id":48671449809119,"sku":"Nana 50% milled","price":22.0,"currency_code":"USD","in_stock":false},{"title":"10lb(Pre-order closes every Wednesday)","offer_id":48671449841887,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"15lb(Pre-order closes every Wednesday)","offer_id":48671449874655,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false},{"title":"Shipping fee","offer_id":48671449907423,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6347\/9749\/files\/IMG-7915.webp?v=1774047351"}],"url":"https:\/\/www.orangemarkettableware.com\/collections\/10-3-rice.oembed","provider":"Orange Market Tableware","version":"1.0","type":"link"}