{"product_id":"japan-handmade-niigara-sg2-premium-knife-with-limited-handle二唐-270mm","title":"Japan Handmade Yoshimi Kato R2\/SG2 Tsuchime 180mm Bunka with Blue Turquoise Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003eThis knife is made by highly skilled blacksmith Yoshimi Kato in Echizen, using R2\/SG2 steel powder for optimal performance, with a 63 HRC heat treatment. The blade has a tsuchime finish and a meticulously crafted grind, as is the standard for all Yoshimi Kato knives. The gorgeous blade is complemented by a western-style handle made of turquoise resin, embellished with mosaic pins.\u003c\/span\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Turquoise Resin (Acid Green)\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 116mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g (7.76oz)\u003c\/li\u003e\n\u003cli\u003eHandle Chiseled Mark: In Japanese Kanji \"\u003cem\u003eYoshimi Echizen\u003c\/em\u003e\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cspan\u003eYoshimi Kato, also known as Yoshimi Katou, is a highly esteemed blacksmith from Echizen, Fukui Prefecture. He is the third generation of the renowned Kato family and currently leads Kato Uchihamono, previously known as Kintaro. Mr. Kato has trained under his father, the second generation blacksmith Hiroshi Kato, for numerous years before taking over the family business. With expertise in heat-treating premium steels like SG2 and Aogami Super, Mr. Kato's hand-forged Damascus blades are mesmerizing, while his tsuchime finish adds an aesthetically pleasing touch. Kato knives have a stellar reputation for showcasing exquisite Echizen craftsmanship.\u003c\/span\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003eProperly maintain the knife by washing and drying it with a soft sponge, and safely storing it after use. Avoid damaging the knife by cutting into bones, frozen foods, or hard fruit pits. \u003cbr\u003e\u003cbr\u003eRecommended Cutting Surface:\u003cbr\u003e\u003cbr\u003eWe suggest using wood, rubberized boards, high-end composites, and quality plastics (such as polyethene) as cutting surfaces to protect and prolong the knife's edge. It is important to AVOID using glass, metal, countertops, or other rigid surfaces that can damage the knife. \u003cbr\u003e\u003cbr\u003eSharpening:\u003cbr\u003e\u003cbr\u003eFor best results, we recommend sharpening all high-quality Japanese knives on whetstones. This method is the most effective in preserving the knife's edge.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Orange Market Tableware","offers":[{"title":"Default Title","offer_id":46428889448671,"sku":"Yoshimi Kato SG2-180mm","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/6347\/9749\/files\/IMG-1939.jpg?v=1730501375","url":"https:\/\/www.orangemarkettableware.com\/products\/japan-handmade-niigara-sg2-premium-knife-with-limited-handle%e4%ba%8c%e5%94%90-270mm","provider":"Orange Market Tableware","version":"1.0","type":"link"}