Body of the pot color may change during use due to the nature characters of copper/Brass.
The benefits of using copper pots for the body include:
Improving Digestion: Copper helps in sterilization and reducing inflammation, which may be beneficial for the digestive system.
Enhancing Iron Absorption: Cooking with copper pots can increase the trace amount of copper in food, aiding in iron absorption.
Antibacterial Properties: Copper has natural antibacterial properties, which can reduce the growth of bacteria in food.
Regulating Copper Balance in the Body: An adequate amount of copper is very important for maintaining good health, especially for heart health, blood vessels, and the nervous system.
