Our original recipe Tomato Cream Sauce originally created in Nagano, Japan is BACK!
This pasta sauce is crafted with a balanced blend of fresh cream and tomatoes, resulting in a rich, smooth, creamy flavor that can be used on pasta and in many other recipes.
This time, our pasta sauce is produced and labeled under our St.Cousair brand, our brand of western foods that we usually make in the USA for customers in Japan.
