NIPPN Casarine is a premium Japanese bread flour developed for exceptionally soft, fine-textured bread. Its balanced 11.6% protein content and high water absorption make it especially well suited for shokupan, milk bread, sweet buns, brioche, and other enriched doughs.
Protein: approximately 11.6%
Ash: approximately 0.35%
Best for: shokupan, milk bread, toast, sweet bread, and brioche
Fine texture with excellent moisture retention
Net Weight: 1kg / 35.27 oz Ingredients: Wheat flour Allergen: Contains wheat (gluten) Country of Origin: Japan Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Carefully repacked from the original professional-size NIPPN Casarine flour bag.
